Oikeh, S.O. and Menkir, A. and Maziya-Dixon, B. and Welch, R.M. and Glahn, R.P. (2003) Genotypic differences in concentration and bioavailability of kernel iron in tropical maize varieties grown under field conditions. Journal of Plant Nutrition, 26 (10-11). pp. 2307-2319.
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Abstract
Forty-nine late-maturing tropical elite maize cultivars were grown in a lattice design with two replications in three locations representing three agroecologies in West and Central Africa to identify the cultivars with high levels of kernel Fe. Bioavailable Fe was evaluated for some cultivars selected for high Fe concentration in kernel and improved agronomic traits using an in vitro digestion/Caco-2 cell model. Significant differences in kernel Fe and Zn concentration were observed among the cultivars (P<0.001). Kernel Fe levels ranged from 16.8 to 24.4 mg kg-1, while kernel Zn levels ranged from 16.5 to 24.6 mg kg-1. The environment did not have a significant effect on kernel Fe and Zn levels, but genotype by environment interaction was highly significant. The genetic component accounted for 12% of the total variation in kernel Fe and 29% for kernel Zn levels. Kernel Fe was positively correlated with kernel Zn (R2=0.51, P<0.0001). Significant differences in Fe bioavailability were detected among selected Fe-rich cultivars grown at one location. The mean bioavailable Fe ranged between 30% below to 88% above the reference control cultivar (Entry 22)
Item Type: | Article |
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Author Affiliation: | U.S. Plant, Soil, and Nutrition Laboratory, USDA/ARS, Cornell University, Ithaca, New York, USA |
Subjects: | Crop Improvement > Genetics/Genomics Crop Improvement > Plant Breeding |
Divisions: | Maize |
Depositing User: | Mr B Krishnamurthy |
Date Deposited: | 21 Mar 2011 17:41 |
Last Modified: | 21 Mar 2011 17:41 |
Official URL: | http://dx.doi.org/10.1081/PLN-120024283 |
URI: | http://eprints.icrisat.ac.in/id/eprint/1662 |
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