Review of Finger millet (Eleusine coracana (L.) Gaertn):A power house of health benefiting nutrients

Chandra, D. and Chandra, S. and Pallavi, . and Sharma, A.K. (2016) Review of Finger millet (Eleusine coracana (L.) Gaertn):A power house of health benefiting nutrients. Food Science and Human Wellness 5(2016)149–155, 5 (3). pp. 149-155.

[img]
Preview
 PDF (This is an Open Access Artical) - Published Version
| Preview

Abstract

The bulk of the world's millet crop is produced by India, Nigeria, Niger, Mali, Burkina Faso, Chad, and China. Finger millet (Eleusine coracana (L.) Gaertn), little millet (Panicum sumatrense Roth ex Roem. & Schult.), foxtail millet (Setaria italica (L.) P. Beauvois) and proso millet (Panicum miliaceum L.) are most commonly found species among various millet varieties. In India, finger millet occupy the largest area under cultivation among the small millets. Finger millet stands unique among the cereals such as barley, rye and oats with higher nutritional contents and has outstanding properties as a subsistence food crop. It is rich in calcium (0.34%), dietary fiber (18%), phytates (0.48%), protein (6%–13%) minerals (2.5%–3.5%), and phenolics (0.3%–3%). Moreover, it is also a rich source of thiamine, riboflavin, iron, methionine, isoleucine, leucine, phenylalanine and other essential amino acids. The abundance of these phytochemicals enhances the nutraceutical potential of finger millet, making it a powerhouse of health benefiting nutrients. It has distinguished health beneficial properties, such as anti-diabetic (type 2 diabetes mellitus), anti-diarrheal, antiulcer, anti-inflammatory, antitumerogenic (K562 chronic myeloid leukemia), atherosclerogenic effects, antimicrobial and antioxidant properties.

Item Type: Article
Uncontrolled Keywords: Finger millet; Dietary fiber; Antioxidant; Diabetes; Health benefit
Author Affiliation: Department of Biological Sciences,Govind BallabhPant University of Agriculture and Technology Pantnagar,263145,Uttarakhand,India
Subjects: Food Security/Food Production/Nutrition
Divisions: Millet
Depositing User: Mr T L Gautham
Date Deposited: 18 Jan 2019 10:59
Last Modified: 18 Jan 2019 10:59
URI: http://eprints.icrisat.ac.in/id/eprint/15773

Actions (login required)

View Item View Item
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.