Sivakumar, G.M. (2017) Sensory evaluation of Foxtail Millet incorporated sugar free ice cream. International Journal of Science, Environmentand Technology, 6 (4). pp. 2576-2580.
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Abstract
A study was conducted to develop a nutrient rich foxtail millet incorporated sugarfree ice cream. Foxtail millet is a good source of protein, dietary fiber and low in carbohydrate content. Foxtail millet also has good thickening and water binding properties Ice cream was prepared using foxtail millet at 2%,3% and 4% levels and sugar was replaced by stevia calorie free sugar substitute at 3% level and subjected to sensory evaluation. Various sensory parameters like flavor, body and texture, color and appearance, sweetness and overall acceptability were analyzed for the samples S1, S2, S3 and S4. It was found that the sample with 4% foxtail millet (S4) gained highest scores and was liked the most when compared to other samples. The Statistical analysis of data revealed that highly significant difference (P ≤0.01) was observed in flavor, body and texture, color and appearance and overall acceptability between samples.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Foxtail millet, Ice cream, stevia, sensory analysis |
| Author Affiliation: | Assistant Professor, Department of Livestock Products Technology (Dairy Science) Madras Veterinary College, Chennai- 600 007 Tamil Nadu Veterinary and Animal Sciences University |
| Subjects: | Crop Improvement |
| Divisions: | Millet |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 09 Aug 2018 10:55 |
| Last Modified: | 09 Aug 2018 10:55 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/15548 |
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