Murumkar, R.P. and Borkar, P.A. and Munje, S.S. and Rathod, P.K. and etl, . (2016) Effect of enzyme pre-treatments on milling of Pigeonpea. International Journal of Science, Environment and Technology, 5 (6). pp. 4029-4051.
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Abstract
Xylanase, pectinase and cellulose pre-treatments were used to evaluate the milling properties of pigeon pea grains. Efforts were made to evaluate the suitability of enzyme treatment for milling of pigeon pea with different concentrations (35 mg/100 g dm to 55 mg/100 g dm), incubation temperatures (35 to 55OC) and incubation periods (4 to 12 h). The application of cellulase, xylanase and pectinase, was found to be effective in improving the milling properties of pigeon pea grains with increased dal recovery. Enzyme treatments were found to have no adverse effect on cooking properties of pigeon pea grains. The dal recovery and milling efficiency at optimized independent parameters were 76.60 and 96.19%, respectively.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Xylanase, pectinase, cellulose, milling,properties, pigeon pea, properties |
| Author Affiliation: | All India Coordinated Research Project on Post Harvest Engineering and Technology, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) |
| Subjects: | Plant Protection |
| Divisions: | Pigeonpea |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 31 May 2018 10:55 |
| Last Modified: | 31 May 2018 10:55 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/15482 |
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