Goswami, P. and Mehra, M. and Pratibha, P. (2017) Studies on proximate composition of ragi based developed instant mixes. International Journal of Current Microbiology and Applied Sciences, 6 (8). pp. 3401-3405.
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Abstract
The present investigations were carried out in the Department of Food Science and Technology, JNKVV, College of Agriculture, Jabalpur (M.P.) during the year 2015-16. Ragi has enormous health benefits and also a good source of valuable micro nutrients along with the major food components. The highest amount of protein, fiber and fat exhibited by C4 formulated halwa mix (ragi, wheat, sorghum and soybean at the ratio in 70:10:10:10). The highest amount of protein, fiber and fat exhibited by sprouted ragi, greengram and kutki at the ratio in 60:15:25 in W3 formulated weaning food mix. Ragi formulated chikky was found rich in nutrients and its overall acceptability was also good.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Proximate composition, Ragi, Sorghum, Soybean, Wheat |
| Author Affiliation: | Department of Food Science and Technology, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, MP- 482004, India |
| Subjects: | Crop Improvement |
| Divisions: | Millet |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 24 Jan 2018 08:12 |
| Last Modified: | 24 Jan 2018 08:12 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/15322 |
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