Amare Kebede, B. and Bussa, N.F. and Kiros, T. (2017) Commercial Peanut cultivars for the improvement of seed physicochemicals and fatty acids. Vegetos- An International Journal of Plant Research, 30 (3). pp. 100-103.
![]() |
PDF
- Published Version
Restricted to ICRISAT researchers only Request a copy |
Abstract
Peanut (Arachis hypogaea L.) is an oilseed crop. It is believed that it was introduced in Ethiopia before half a century and currently widely grown in the country. Introduction of the crop informally from neighboring countries like South Sudan and Eretria, and formally from ICRISAT, India enhanced the gene pool in the country...
Item Type: | Article |
---|---|
Uncontrolled Keywords: | Peanut; Seed physicochemicals; Fatty acids |
Author Affiliation: | School of Plant Sciences, Genetics and Plant Breeding Program, College of Agriculture and Environmental Sciences, Haramaya University, Ethiopia |
Subjects: | Plant Production |
Divisions: | Groundnut |
Depositing User: | Mr T L Gautham |
Date Deposited: | 27 Dec 2017 04:10 |
Last Modified: | 27 Dec 2017 04:10 |
URI: | http://eprints.icrisat.ac.in/id/eprint/15287 |
Actions (login required)
![]() |
View Item |