Commercial Peanut cultivars for the improvement of seed physicochemicals and fatty acids

Amare Kebede, B. and Bussa, N.F. and Kiros, T. (2017) Commercial Peanut cultivars for the improvement of seed physicochemicals and fatty acids. Vegetos- An International Journal of Plant Research, 30 (3). pp. 100-103.

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Abstract

Peanut (Arachis hypogaea L.) is an oilseed crop. It is believed that it was introduced in Ethiopia before half a century and currently widely grown in the country. Introduction of the crop informally from neighboring countries like South Sudan and Eretria, and formally from ICRISAT, India enhanced the gene pool in the country...

Item Type: Article
Uncontrolled Keywords: Peanut; Seed physicochemicals; Fatty acids
Author Affiliation: School of Plant Sciences, Genetics and Plant Breeding Program, College of Agriculture and Environmental Sciences, Haramaya University, Ethiopia
Subjects: Plant Production
Divisions: Groundnut
Depositing User: Mr T L Gautham
Date Deposited: 27 Dec 2017 04:10
Last Modified: 27 Dec 2017 04:10
URI: http://eprints.icrisat.ac.in/id/eprint/15287

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