Chavan, U.D. and Kajjdoni, S.T. and Shinde, M.S. and Dalvi, U.S. and etc, . (2017) Regional effect on nutritional quality of Sorghum Genotypes. International Journal of Current Microbiology and Applied Sciences, 6 (10). pp. 380-389.
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Abstract
Sorghum is a staple food of most of the aired zone area people. Therefore, at all India level coordinated research programme was planned for development of sorghum genotypes having high yield and good nutritional quality parameters and these selected genotypes were grown at Rahuri and Dharwad center during Rabi 2016-17 for the study. All parameters were studied using standard methods. Considering the flour, dough, roti and nutritional quality parameters among the new sorghum genotypes from Rahuri center SPV 2408, SPV 2479, SPV 2412, SPV 2405 and from Dharwad center SPV 2412, SPV 2469, SPV 2408, CSV 29R and SPV 2481 were found promising. The new genotypes SPV 2408 and SPV 2412 showed good performance at both research centers. Therefore, these genotypes should be considered for further research programme and development of new sorghum genotypes.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Advanced sorghum genotypes, Nutritional quality, Roti, Flour, Dough, regional effect |
| Author Affiliation: | All India Coordinated Sorghum Improvement Project, Mahatma Phule Krishi Vidyapeeth, Rahuri, District Ahmednagar (MS), India |
| Subjects: | Crop Improvement |
| Divisions: | Sorghum |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 27 Dec 2017 04:06 |
| Last Modified: | 27 Dec 2017 04:06 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/15280 |
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