Influence of some biochemical components on the incidence of Maruca vitrata (Geyer) on short duration pigeonpea Cajanus cajan (L.) Mill sp.

Tiwari, S. and Yadav, S. and Nadaf, A. (2017) Influence of some biochemical components on the incidence of Maruca vitrata (Geyer) on short duration pigeonpea Cajanus cajan (L.) Mill sp. International Journal of Chemical Studies, 5 (4). pp. 1339-1341.

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Abstract

Twenty genotypes of short duration pigeonpea of were grown at Pulses Section, Department of plant breeding and genetics during kharif 2014-15 in randomized block design with three replication to study the impact of biochemical constitution on incidence of Maruca in pigeonpea. The data were recorded on different biochemical attributes. The results indicated that the lower total sugar content, protein content higher total phenol contents in pods appeared good indicator of resistance to Maruca vitrata.

Item Type: Article
Uncontrolled Keywords: Maruca vitrata, Cajanus cajan (L.), pigeonpea, biochemical attributes
Author Affiliation: Department of Entomology, CCS, HAU; Hisar Haryana, India
Subjects: Crop Improvement
Divisions: Pigeonpea
Depositing User: Mr T L Gautham
Date Deposited: 01 Dec 2017 08:49
Last Modified: 01 Dec 2017 08:49
URI: http://eprints.icrisat.ac.in/id/eprint/15219

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