Murugeswari, P. and Azhagumurugan, C. and Rajan, M.K. (2016) Nematicidal Effect of Methanolic Root Extract of Aerva lanata Against the Root Knot Nematode, Meloidogyne incognita on Bengal Gram, Cicer arietinum. World Journal of Agricultural Sciences, 12 (1). pp. 78-83.
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Abstract
The present study has been carried out to evaluate the effect of different concentrations (5, 10, 15 ppm)of the root extract of Aerva lanata against the different inoculum levels (5, 10 and 15 egg masses) of root-knot nematode, Meloidogyne incognita on biochemical constituents of Bengal gram, Cicer arietinum. The results of the control and experimental plants were analyzed after 45 days, the biochemical constituents of Bengal gram such as, Protein, Amino acid and chlorophyll content were found to be decreased with increasing inoculum levels of egg masses and increased with increasing concentrations of root extract treatment except phenol content.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Amino Acid, Lipid Chlorophyll, Phenol |
| Author Affiliation: | Department of Zoology, Ayya Nadar Janaki Ammal College (Autonomous), Sivakasi 626-124, Tamil Nadu, India |
| Subjects: | Crop Improvement |
| Divisions: | Chickpea |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 21 Jul 2017 03:18 |
| Last Modified: | 21 Jul 2017 03:18 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/14818 |
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