Partition of aflatoxin during separation of different constituents of groundnut kernel

Basappa, S.C. and Murthy, V.S. (1974) Partition of aflatoxin during separation of different constituents of groundnut kernel. Journal of Food Science and Technology, 11. pp. 196-197.

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Abstract

During oil separation from the groundnut kernel in an expeller or a hydraulic press, about 85-90 per cent of aflatoxin present in groundnut kernels goes with cake and 10-15 per cent with the oil.

Item Type: Article
Uncontrolled Keywords: Hydraulic press, Groundnut kernels, Carver Laboratory Hydraulic Press
Author Affiliation: Central Food Technological Research Institute, Mysore
Subjects: Plant Protection
Divisions: Groundnut
Depositing User: Mr B Krishnamurthy
Date Deposited: 10 Feb 2017 08:37
Last Modified: 10 Feb 2017 08:37
URI: http://eprints.icrisat.ac.in/id/eprint/14750

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