State of Aflatoxin in Groundnut Oil

Basappa, S.C. and Murthy, V.S. (1977) State of Aflatoxin in Groundnut Oil. Journal of Foof Science and Technology, 14 (2). pp. 57-60.

[img] PDF - Published Version
Restricted to ICRISAT researchers only

Abstract

Aflatoxin in commercial groundnut oil could be sedimented by centrifugation to the extent of 60 to 65% which is present in the state of suspended particles. Studies with membrane filtration, preparative ultracentrifugation and adsorption on the state of aflatoxin have revealed that the remaining portion of the toxin may perhaps be in the solubilized state.

Item Type: Article
Uncontrolled Keywords: Aflatoxin, Commercial groundnut, Ultracentrifugation, Groundnut
Author Affiliation: Central Food Technological Research Institute, Mysore
Subjects: Plant Protection
Divisions: Groundnut
Depositing User: Mr B Krishnamurthy
Date Deposited: 10 Feb 2017 08:34
Last Modified: 10 Feb 2017 08:35
URI: http://eprints.icrisat.ac.in/id/eprint/14747

Actions (login required)

View Item View Item
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.