Reynolds, T.W. and Waddington, S.R. and Anderson, C.L. and et al, . (2015) Environmental impacts and constraints associated with the production of major food crops in Sub-Saharan Africa and South Asia. Food Security, 7 (4). pp. 795-822.
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Abstract
Many environmental factors constrain the production of major food crops in Sub-Saharan Africa and South Asia. At the same time, these food production systems themselves have a range of negative impacts on the environment. In this paper we review the published literature and assess the depth of recent research (since 2000) on crop x environment interactions for rice, maize, sorghum/millets, sweetpotato/yam and cassava in these two regions....
Item Type: | Article |
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Uncontrolled Keywords: | Sustainable agriculture, Publication analysis, Good management practices, Rice, Maize, Sorghum/millets, Sweetpotato/yam, Cassava |
Author Affiliation: | Environmental Studies Program, Colby College, Waterville, ME 04901, USA |
Subjects: | Crop Improvement |
Divisions: | General |
Depositing User: | Mr B Krishnamurthy |
Date Deposited: | 25 Oct 2016 10:04 |
Last Modified: | 25 Oct 2016 10:04 |
Official URL: | http://dx.doi.org/10.1007/s12571-015-0478-1 |
URI: | http://eprints.icrisat.ac.in/id/eprint/14436 |
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