Effect of cytokinin and iron on elements accumulation and protein content in grain of chickpea cultivars

Hamidian, K. and Naderi, A. and lak, S. and Majidi, I. (2015) Effect of cytokinin and iron on elements accumulation and protein content in grain of chickpea cultivars. AMOEBA, 4 (4). pp. 26-33.

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Abstract

This study was conducted to evaluating the effects of cytokinin and iron on nitrogen, phosphorus and potassium accumulation and protein content in grain of chickpea cultivars. The results showed that the effect of treatments on accumulation of nitrogen, phosphorus and potassium and protein content were significant. In this study, the highest concentration of nitrogen (% 3.95), phosphorus (0.454), potash (1.0077%) and protein contents(24.69%) were Obtained ina3-b2c4,a3b4c4, a3b3c4, a3b2c4 treatments, respectively.

Item Type: Article
Uncontrolled Keywords: Cytokinin, Iron, Elements accumulation, Protein
Author Affiliation: Department of agronomy, Khuzestan Science and research Branch, Islamic Azad University, Ahvaz, Iran
Subjects: Crop Improvement
Divisions: Chickpea
Depositing User: Mr B Krishnamurthy
Date Deposited: 04 Dec 2015 08:51
Last Modified: 04 Dec 2015 08:51
URI: http://eprints.icrisat.ac.in/id/eprint/14078

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