Perception of constraints in chickpea production in India

Chattopadhyay, C. and Mohapatra, S.D. (2015) Perception of constraints in chickpea production in India. Indian Journal of Agricultural Sciences, 85 (2). pp. 287-289.

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Abstract

India is the largest producer of chickpea (Cicer arietinum L.), accounting for about 67% of global production (GOI 2011). Out of 10.94 mt chickpea produced world over from 11.99 m ha, India produces 7.48 mt from 8.21 m ha (FAO 2012). Chickpea, which forms an important source of nutrition for the vegetarian Indian populace, is cultivated under diverse agro-ecological niches both in rainfed and irrigated systems, as mixed and mono-crop, under low and high input conditions...

Item Type: Article
Uncontrolled Keywords: Chickpea, Constraints, Production
Author Affiliation: Indian Institute of Pulses Research (ICAR), Kanpur, Uttar Pradesh 208 024
Subjects: Plant Production
Divisions: Chickpea
Depositing User: Mr B Krishnamurthy
Date Deposited: 27 Nov 2015 10:24
Last Modified: 27 Nov 2015 10:24
URI: http://eprints.icrisat.ac.in/id/eprint/14050

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