Optimization of extrusion process parameters for the development of foxtail millet based extruded snacks

Kharat, S. and Hiregoudar, S. and Beladhadi, R.V. and et al, . (2015) Optimization of extrusion process parameters for the development of foxtail millet based extruded snacks. Karnataka Journal of Agricultural Sciences, 28 (2). pp. 301-303.

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Abstract

Extrusion cooking is a versatile food processing technique classified as a high temperature-short time process to produce fiber rich product. The twin screw extrusion of raw materials to produce corn snacks and ready-to-eat cereals has increased significantly owing to favorable economics and product quality. Extrusion technology is very useful from standpoint of nutritional value as nutrient losses are lower than other thermal processing methods.

Item Type: Article
Author Affiliation: College of Agricultural Engineering, University of Agricultural Sciences, Raichur- 584 104 , Karnataka, India
Subjects: Crop Improvement
Divisions: Millet
Depositing User: Mr B Krishnamurthy
Date Deposited: 06 Oct 2015 10:54
Last Modified: 06 Oct 2015 10:54
URI: http://eprints.icrisat.ac.in/id/eprint/13939

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