Padulosi, S. and Mal, B. and King, O.I. and Gotor, E.
(2015)
Minor Millets as a Central Element for Sustainably Enhanced
Incomes, Empowerment, and Nutrition in Rural India.
Sustainability, 7.
pp. 8904-8933.
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Abstract
Minor millets comprise a group of cereal species that are genetically diverse and
adapted to a range of marginal growing conditions where major cereals such as wheat, rice,
and maize are relatively unsuccessful. Millets require few inputs and withstand severe biotic
and abiotic stresses. They are also more nutritious than major cereals. Despite these
advantages, neglect in several arenas has resulted in a steady decline in the cultivation of
minor millets in India over the past few decades. As part of a United Nations global project
on underutilized species, we undertook action research intended to stem the decline in
cultivation and enhance the conservation and use of minor millets in 753 households spread
across 34 villages in four states of India. Our aim was to improve incomes, nutritional status,
and empowerment, especially for women. Overall, our holistic approach to mainstreaming
species such as finger millet, little millet, foxtail millet, and barnyard millet indicates that
these neglected and underutilized species can play a strategic role in improving many
dimensions of livelihoods.
Item Type: |
Article
|
Uncontrolled Keywords: |
Neglected and underutilized species (NUS); Nutrition; Holistic approach; Female empowerment; Resilience; Participatory variety selection (PVS); Value chain |
Author Affiliation: |
Bioversity International, via dei Tre Denari 472/a, 00057 Maccarese, Italy |
Subjects: |
Crop Improvement |
Divisions: |
Millet |
Depositing User: |
Mr B Krishnamurthy
|
Date Deposited: |
27 Aug 2015 05:17 |
Last Modified: |
27 Aug 2015 05:17 |
Official URL: |
http://dx.doi.org/10.3390/su7078904 |
URI: |
http://eprints.icrisat.ac.in/id/eprint/13756 |
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