Dotaniya, M.L. and Pingoliya, K.K. and Lata, M. and Verma, R. and et al, . (2014) Role of phosphorus in chickpea (Cicer arietinum L.) production. African Journal of Agricultural Research, 9 (51). pp. 3736-3743.
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Abstract
India is a highly populated country under the category of developing nations. The protein requirement of most of the people is fulfilling through pulses. Production of pulse crops and their yield stagnation last so many years. It has been estimated that India’s population would reach 1.68 billion by 2030 from the present level of 1.21 billion. Accordingly, vision of Indian Institute of Pulse Research, 2030, the projected pulse requirement by the year 2030 would be 32 million tons with an anticipated required growth rate of 4.2%. Apart from this, Indian pulse remains competitive to protect the indigenous pulse production. Among the pulses, chickpea {Cicer arietinum L.) play a vital role in total pulse production. This review paper highlights the role of phosphorus (P) in chickpea production
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Chickpea, phosphorus, nutrient management |
| Author Affiliation: | Indian Institute of Soil Science, Nabi Bagh,Berasia Road, Bhopal- 462 038, India |
| Subjects: | Plant Production |
| Divisions: | Chickpea |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 03 Feb 2015 10:33 |
| Last Modified: | 03 Feb 2015 10:33 |
| Official URL: | http://dx.doi.org/10.5897/AJAR2013.8427 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/13608 |
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