The Effect of Leaf Water Status on Stomatal Activity, Transpiration and Nitrate Reductase of Sweet Potato

Sung, F.J.M (1981) The Effect of Leaf Water Status on Stomatal Activity, Transpiration and Nitrate Reductase of Sweet Potato. Agricultural Water Management, 4. pp. 465-470.

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Abstract

The diffusive resistance, transpiration, and nitrate reductase activity were examined in two field grown sweet potato (Convolvulus batatas L.) genotypes. A relationship between leaf water potential and activity of each measured physiological parameter was established. Slight increases in leaf diffusive resistance were observed as leaf water potential decreased, although complete closure o f stomata due to water stress was not observed. No genotypic difference was ascertained in the relationship between leaf water potential and diffusive resistance. The stomatal response to humidity deficit is genotype-dependent, and gives a variation in water transport efficiency.

Item Type: Article
Author Affiliation: National Chung-Hsing University, Taichung (Taiwan)
Subjects: Plant Production
Divisions: Other Crops
Depositing User: Mr Siva Shankar
Date Deposited: 14 Mar 2014 08:24
Last Modified: 14 Mar 2014 08:24
URI: http://eprints.icrisat.ac.in/id/eprint/12870

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