Determination of Phytic Acid in Cereal Grains, Legumes, and Feeds by Capillary Isotachophoresis

Blatny, P. and Kvasnicka, F. and Kenndler, E. (1995) Determination of Phytic Acid in Cereal Grains, Legumes, and Feeds by Capillary Isotachophoresis. Journal of Agricultural and Food Chemistry, 43 (1). pp. 129-133.

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Abstract

A method is described for the determination of phytic acid in various plant material and feed based on isotachophoresis. The electrophoretic migration properties of phytic acid, the loer inositol phosphates, and phosphate were investigated in various buffering systems...

Item Type: Article
Uncontrolled Keywords: Phytic acid, isotachophoresis, determination, cereals, legumes, feeds
Author Affiliation: Institute of Analytical Chemistry, University of Vienna, Wahringerstrasse, Austria
Subjects: Crop Improvement
Divisions: Chickpea
Groundnut
Maize
Millet
Pigeonpea
Sorghum
Depositing User: Mr Siva Shankar
Date Deposited: 26 Feb 2014 08:13
Last Modified: 26 Feb 2014 08:13
Official URL: http://dx.doi.org/10.1021/jf00049a024
URI: http://eprints.icrisat.ac.in/id/eprint/12739

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