Blatny, P. and Kvasnicka, F. and Kenndler, E. (1995) Determination of Phytic Acid in Cereal Grains, Legumes, and Feeds by Capillary Isotachophoresis. Journal of Agricultural and Food Chemistry, 43 (1). pp. 129-133.
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Abstract
A method is described for the determination of phytic acid in various plant material and feed based on isotachophoresis. The electrophoretic migration properties of phytic acid, the loer inositol phosphates, and phosphate were investigated in various buffering systems...
Item Type: | Article |
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Uncontrolled Keywords: | Phytic acid, isotachophoresis, determination, cereals, legumes, feeds |
Author Affiliation: | Institute of Analytical Chemistry, University of Vienna, Wahringerstrasse, Austria |
Subjects: | Crop Improvement |
Divisions: | Chickpea Groundnut Maize Millet Pigeonpea Sorghum |
Depositing User: | Mr Siva Shankar |
Date Deposited: | 26 Feb 2014 08:13 |
Last Modified: | 26 Feb 2014 08:13 |
Official URL: | http://dx.doi.org/10.1021/jf00049a024 |
URI: | http://eprints.icrisat.ac.in/id/eprint/12739 |
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