Kumar, J. and Gowda, C.L.L. and Saxena, N.P. and Sethi, S.C. and Singh, U. (1980) Effect of salinity on the seed size and germinability of chickpea and protein content. International Chickpea Newsletter, 3. p. 10.
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Abstract
The av. seed protein content in 19 chickpea cv. grown on saline and normal soil was 12 and 21.4%, resp.; 100-seed wt. was 13.7 and 22.2 g, resp. Most of the cv. showed poor germination in saline soil.
Item Type: | Article |
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Author Affiliation: | International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru 502 324, Andhra Pradesh, India |
Subjects: | Crop Improvement > Seed Technology Plant Physiology and Biochemistry > Biochemistry |
Divisions: | Chickpea |
Depositing User: | Sandhya Gir |
Date Deposited: | 04 Jan 2011 21:11 |
Last Modified: | 04 Jan 2011 21:12 |
URI: | http://eprints.icrisat.ac.in/id/eprint/1247 |
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