Iron chlorosis in chickpea

Gowda, C.L.L. and Smithson, J.B. (1980) Iron chlorosis in chickpea. International Chickpea Newsletter, 3. p. 10.

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Abstract

Late-maturing chickpea cv. were more susceptible to Fe chlorosis than early-maturing ones.

Item Type: Article
Author Affiliation: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru 502 324, Andhra Pradesh, India
Subjects: Plant Physiology and Biochemistry > Biochemistry
Divisions: Chickpea
Depositing User: Sandhya Gir
Date Deposited: 04 Jan 2011 19:57
Last Modified: 04 Jan 2011 19:57
URI: http://eprints.icrisat.ac.in/id/eprint/1233

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