Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions

Kennedy, E.T. and Alderman, H.H. (1987) Comparative analyses of nutritional effectiveness of food subsidies and other food-related interventions. Documentation. International Food Policy Research Institute, Washington, USA .

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Abstract

Malnutrition affects millions of people in developing countries; it affects preschool-aged children and pregnant and lactating women acutely. In the long run, most policymakers would agree that the elimination of poverty is the most effective way of dealing with protein-calorie malnutrition. In the short run, however, governments and international institutions have pursued a variety of intervention strategies in the hope of alleviating malnutrition...

Item Type: Monograph (Documentation)
Author Affiliation: International Food Policy Research Institute
Subjects: Social Sciences > Marketing
Divisions: General
Depositing User: Ms K Syamalamba
Date Deposited: 16 Dec 2013 05:32
Last Modified: 16 Dec 2013 05:32
Official URL: http://www.ifpri.org/publication/comparative-analy...
URI: http://eprints.icrisat.ac.in/id/eprint/12278

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