Nutritional disorders of grain sorghum

Asher, C.J. and Edwards, D.G. and Grundon, N.J. and Takkar, P.N. and Clark, R.B. (1987) Nutritional disorders of grain sorghum. Documentation. Australian Centre for International Agricultural Research, Canberra, Australia.

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Abstract

Grain sorghum is the staple food of lowland farmers in semi-arid tropical areas of Africa and Asia, but crop yields are commonly less than 30% of those in developed countries. Nutritional disorders frequently diminish yields because grain sorghum is grown in areas with impoverished soils and little fertiliser. This handbook describes a range of micronutrients deficiencies and toxicities of grain sorghum, drawn from field work in India and glasshouse trails in Queensland

Item Type: Monograph (Documentation)
Author Affiliation: Australian Centre for International Agricultural Research
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 13 Dec 2013 03:39
Last Modified: 13 Dec 2013 03:39
URI: http://eprints.icrisat.ac.in/id/eprint/12262

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