Martin, P.G. (1986) Manuals of food quality control. 1. The food control laboratory. Manual. Food and Agriculture Organization of the United Nations, Rome, Italy.
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| Item Type: | Monograph (Manual) |
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| Author Affiliation: | Food and Agriculture Organization of the United Nations |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | General |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 12 Nov 2013 08:24 |
| Last Modified: | 12 Nov 2013 08:24 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/12148 |
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