Effect of salinity on sodium, potassium and proline content of chickpea seedlings

Sivasankaramoorthy, S. (2013) Effect of salinity on sodium, potassium and proline content of chickpea seedlings. International Research Journal of Pharmacy, 4 (7). pp. 147-150.

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Abstract

Four chickpea seedling belonging to the tolerant and susceptible groups were taken for the investigation of their response towards stimulated salt stress.....

Item Type: Article
Uncontrolled Keywords: Salinity, proline metabolism, sodium chloride, potassium, chickpea
Author Affiliation: Assisstant Professor, Department of Botany(DDE), Annamalai University, Chidambaram, Tamil Nadu, India
Subjects: Plant Production
Plant Protection
Divisions: Chickpea
Depositing User: Mr B Krishnamurthy
Date Deposited: 13 Sep 2013 04:48
Last Modified: 13 Sep 2013 04:48
URI: http://eprints.icrisat.ac.in/id/eprint/11688

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