Role of Brassinolide on Enzyme Activities in Groundnut under Water Deficit Stress

Savaliya, D.D. and Mandavia, C.K. and Mandavia, M.K. (2013) Role of Brassinolide on Enzyme Activities in Groundnut under Water Deficit Stress. Indian Journal of Agricultural Biochemistry, 26 (1). pp. 92-96.

[img] PDF - Published Version
Restricted to ICRISAT researchers only

Abstract

Effect of brassinolide (BS) on different oxidative enzymes like peroxidase, catalase, polyphenol oxidase and leaf relative water content (RWC) of 15 day old seedlings of groundnut leaf under water deficit stress was studied. Six different cultivars viz., GG-2, GG-4, GG-6, TG-26, TG-37A and TPG-41 were selected. Cultivar GG-2 was characterized by lower RWC as well as higher catalase activity. TG-37A showed highest polyphenol activity. Cultivar GG-4 showed lowest polyphenol activity while cultivar TG-26 showed lowest catalase activity and highest RWC. As stress increased, activity of oxidative enzymes were also increased and RWC decreased. During water deficit stress condition, BS seed treatment improved stress tolerance capacity by improving oxidative enzyme levels.

Item Type: Article
Uncontrolled Keywords: Brassinolide,catalase,groundnut,peroxidase,polyphenol oxidase,relative water content
Author Affiliation: Department of Biochemistry, Junagadh Agricultural University, India.
Subjects: Plant Protection
Plant Physiology and Biochemistry > Plant Physiology
Divisions: Groundnut
Depositing User: Mr Arbind Seth
Date Deposited: 02 Sep 2013 04:42
Last Modified: 02 Sep 2013 04:42
URI: http://eprints.icrisat.ac.in/id/eprint/11583

Actions (login required)

View Item View Item