Jackson , C.R. and Press Jr, A.F. (1967) Changes in Mycoflora of Peanuts: Changes at two Temperatures in Air or in High Concentrations of Nitrogen or Carbon Dioxide. Oleagineux, 22 (3). pp. 165-168.
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Abstract
The effects of high concentrations of carbon dioxide and nitrogen on the mycoflora of shelled and unshelled peanuts in storage apparently have not been the specific subject of published research.Laboratory studies with various fungi have indicated generally that an increase of carbon dioxide concentration above that of normal air has a measurable depressing effect on the growth of storage fungi.
| Item Type: | Article |
|---|---|
| Additional Information: | SNNigam Collections |
| Author Affiliation: | Cooperative investigation of the University of GEorgia College of Agriculture Coastal Plain Experiment Station, Tifton and U.S. Department of Agriculture,Agricultural Research Service, Market Quality Research Division, Stored Product Insects Research and Development Laboratory,Savannah,Ga. |
| Subjects: | Atmosperic Science > Climatology Plant Protection Plant Physiology and Biochemistry > Plant Physiology |
| Divisions: | Groundnut |
| Depositing User: | Mr Arbind Seth |
| Date Deposited: | 10 Aug 2013 08:28 |
| Last Modified: | 10 Aug 2013 08:34 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11412 |
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