Collaborative Study of Three Methods for Determination of Aflatoxin in Peanuts and Peanut Products

Waltking, A.E. (1970) Collaborative Study of Three Methods for Determination of Aflatoxin in Peanuts and Peanut Products. Journal of the AOAC, 53 (1). pp. 104-112.

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Abstract

A Collaborative study directly comparing the proposed BF melhod with the two AOAC official first action methods for aflatoxin in peanut products (commonly designated as the C:B and the Celite methods) was carried out on both naturally contaminated ground peanuts and specially prepared peanut butters, as well as Commercial peanut butter and peanut meal to which known amounts of the Aflatoxins were added

Item Type: Article
Additional Information: SNNigam collections
Author Affiliation: Research Laboratories of Best Foods Division, CPC International Inc., Bayonne, N.J.07002)
Subjects: Plant Production
Plant Protection
Divisions: Groundnut
Depositing User: Mr T L Gautham
Date Deposited: 08 Aug 2013 13:34
Last Modified: 08 Aug 2013 13:34
URI: http://eprints.icrisat.ac.in/id/eprint/11404

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