McIntosh, F.P. and Davidson,, J.I. (1971) Effect of Temperature on Shelling Runner- and Spanish-type Peanuts. Documentation. U.S. Department of Agriculture.
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Abstract
Most peanuts grown in the United States are shelled during the fall and winter when the ambient temperature varies considerably. During most of the shelling season, these temperatures generally range from 35 degree to 65 degree F.--the range selected for these tests. Peanut temperatures at shelling are considered to be about the same as the ambient because shelling plants are not air conditioned, and the peanuts are subjected to several aspirations with ambient air just before they are shelled.
| Item Type: | Monograph (Documentation) |
|---|---|
| Additional Information: | SNNigam Collections |
| Author Affiliation: | U.S. Department of Agriculture |
| Subjects: | Atmosperic Science > Climatology Crop Improvement |
| Divisions: | Groundnut |
| Depositing User: | Mr Arbind Seth |
| Date Deposited: | 08 Aug 2013 13:25 |
| Last Modified: | 08 Aug 2013 13:25 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11400 |
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