The Problem of Mycotoxins in Groundnuts (Peanuts) and Other Food Crops of Tropical Africa

Harkness, C. and McDonald, D. and Stonebridge, W.C. and A'brook, J. and Darling, H.S. (1967) The Problem of Mycotoxins in Groundnuts (Peanuts) and Other Food Crops of Tropical Africa. Food Technology, 20 (9). pp. 72-78.

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Abstract

The Institute for Agricultural Research is a semi-autonomous institute within the Ahmadu Bello Universiity. It is closely associated with the Faculty of Agriculture in the University and its headquarter are at Samaru, near Zaria. It has outstations at Shika, Kano and Mokwa

Item Type: Article
Additional Information: SNNigam Collection
Author Affiliation: Institute for Agricultural Research, Ahmadu Bello university Samaru, Zaria Northern Nigeria
Subjects: Plant Protection
Soil Science and Microbiology
Plant Physiology and Biochemistry > Biochemistry
Divisions: Groundnut
Depositing User: Mr B Krishnamurthy
Date Deposited: 10 Aug 2013 09:08
Last Modified: 10 Aug 2013 09:10
URI: http://eprints.icrisat.ac.in/id/eprint/11375

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