Lee, L.S. and Conkerton, E.J. and Ory, R.L. and Bennett, J.W. (1979) [14C]Aflatoxin B1 as an indicator of toxin destruction during ammoniation of contaminated peanut meal. Journal of Agricultural and Food Chemistry , 27 (3). pp. 598-602.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
Restricted to ICRISAT researchers only |
Abstract
Groundnut meal which was contaminated with 14C aflatoxin was ammoniated at 75 deg C, 35 psig for 30 min in a laboratory reactor and the distribution of label was measured in subsequent fractions. Only 45-50% activity was detected in the ammoniated meal after initial air-drying, 8% was detected in humins remaining after acid hydrolysis, 4-6% was associated with protein and 33-36% was associated with nonprotein residue. This residue contained all of the unreacted aflatoxin B1
| Item Type: | Article |
|---|---|
| Additional Information: | SNNigam collections |
| Author Affiliation: | S. Regional Res. Center, USDA, New Orleans, La. 70179, USA. |
| Subjects: | Plant Protection Postharvest Management > Food Technology |
| Divisions: | Groundnut |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 07 Aug 2013 13:40 |
| Last Modified: | 07 Aug 2013 13:40 |
| Official URL: | http://dx.doi.org/10.1021/jf60223a047 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11362 |
Actions (login required)
 |
View Item |
