Shantha, T. and Murthy, V.S. (1975) Detoxification of groundnut oil. Journal of Food Science and Technology, 12 (1). pp. 20-22.
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Abstract
Several extractants were studied for their efficiency in removing aflatoxin from crude groundnut oil, e.g. 10% NaCl solution, 30% acetone in water, 0.08% NaOH, and 28% liquid NH3. The 10% NaCl solution proved best suited for the prupose; it was cheap, simple to use, removed about 60-90% of the toxin, caused fewest emulsion problems and gave max. oil recovery ( greater than 90%).
| Item Type: | Article |
|---|---|
| Additional Information: | SNNigam Collection |
| Author Affiliation: | Central Food Technol. Res. Inst., Mysore, India |
| Subjects: | Plant Protection Postharvest Management Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Groundnut |
| Depositing User: | Mr B Krishnamurthy |
| Date Deposited: | 07 Aug 2013 10:32 |
| Last Modified: | 07 Aug 2013 10:32 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11348 |
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