Wright , D.L. and Tillman, B. and Whitty, E.B. (2011) Producing Peanuts for the Fresh (Green/Boiling)Markett. Documentation. University of Florida, Gainesville.
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Abstract
While the vast majority of peanuts grown in the United States are dried, shelled, and processed into roasted nuts, peanut butter, candy, or other products, many consumers enjoy boiled peanuts that are not dried to any extent before processing
| Item Type: | Monograph (Documentation) |
|---|---|
| Additional Information: | SNNigam Collections |
| Author Affiliation: | North Florida Research and Education Center--Quincy, FL |
| Subjects: | Plant Production Social Sciences > Marketing |
| Divisions: | Groundnut |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 24 Jul 2013 08:16 |
| Last Modified: | 24 Jul 2013 08:16 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11193 |
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