Holmes, A.D. (1918) Studies on the digestibility of some nut oils. Technical Report. U.S. Dept. of Agriculture, Washington, D.C..
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Abstract
The paper records the results of a study of the digestibility of almond, black-walnut, Brazil-nut, butternut, English-walnut, hick-ory-nut and pecan oils......................
| Item Type: | Monograph (Technical Report) |
|---|---|
| Additional Information: | SNNigam Collections |
| Author Affiliation: | U.S. Dept. of Agriculture,Washington, D.C. |
| Subjects: | Postharvest Management > Food Technology Statistics and Experimentation |
| Divisions: | General |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 21 Jul 2013 13:50 |
| Last Modified: | 21 Jul 2013 13:50 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11150 |
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