Eheart, J.F. and Young, R.W. and Allison, A.H. (1955) Variety, type, year, and location effects on the chemical composition of peanuts. Food Research, 20 (5). pp. 497-505.
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Abstract
In 1053 there were 1,538,000 acres of peanut harvested in the United Statea from which a total yield of 787,125 tons was obtained (6). Growing peanut for the commercial production of vegetabla fats, oils, and proteins and for human and animal consumption is becoming increasingly more important (12). The kernel of the peanut (Arachis hypogea L.)is one of the richest source of vegetables and protein
| Item Type: | Article |
|---|---|
| Additional Information: | SNNigam collections |
| Author Affiliation: | Departments of Biochemistry and Nutrition and Agronomy Virginia Agricultural Experiment Station, Blacksburg, Virginia |
| Subjects: | Plant Production Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Groundnut |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 18 Jul 2013 12:52 |
| Last Modified: | 18 Jul 2013 12:52 |
| Official URL: | http://dx.doi.org/doi:10.1111/j.1365-2621.1955.tb1... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11149 |
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