Young, C.T. and Holley, K.T. (1965) Comparison of peanut varieties in storage and roasting. Technical Report. University of Georgia College of Agriculture, Georgia, Athens.
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Abstract
Data are given for the roasting characteristics of 5 varieties of groundnuts grown in several years. There were highly significant differences in protein content between varieties and between years. Differences between dormant and non-dormant varieties were also demonstrated.-R.H.F.
| Item Type: | Monograph (Technical Report) |
|---|---|
| Additional Information: | SNNigam collections |
| Author Affiliation: | Department of Chemistry Georgia Expriment Station Experiment, Georgia |
| Subjects: | Plant Production |
| Divisions: | Groundnut |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 18 Jul 2013 12:57 |
| Last Modified: | 18 Jul 2013 12:57 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11144 |
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