Dougherty , R.H. (1970) Characterization and Localization of Thiamine in Cotyledons of the Peanut (Arachis hypogaea). PhD thesis, North Carolina State University.
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Abstract
Peanuts are known to be an excellent source of certain vitamins, notably E, K, and the vitamins B. Among the B vitamins, thiamine (B1) appears in relatively high concentrations. In fact, the peanut is the richest known source of thiamine among the higher plants.
| Item Type: | Thesis (PhD) |
|---|---|
| Additional Information: | The author wishes to express his sincere thanks and appreciation to Dr. William Y. Cobb, Chairman of the Advisory Committee, for willing counsel, guidance, and encouragement throughout this study and preparation of this manuscript. |
| Uncontrolled Keywords: | Food science, Nutrition |
| Author Affiliation: | North Carolina State University |
| Subjects: | Postharvest Management Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Groundnut |
| Depositing User: | Mr Arbind Seth |
| Date Deposited: | 18 Jul 2013 09:03 |
| Last Modified: | 18 Jul 2013 09:04 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11142 |
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