Holaday, C.E. and Pearson, J.L. (1974) Effects of genotype and production area on the fatty acid composition, total oil and total protein in peanuts. Journal of Food Science , 39 (6). pp. 1206-1209.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
Restricted to ICRISAT researchers only |
Abstract
WORTHINGTON and co-workers (1972) reported considerable differences in fatty acids composition of 82 peanut genotyps grown in the same area during three seasons Not only were there marked variations in the genetic differences of the genotypes,but the yearly variations of the fatty acids with in the same genotype were also significant
| Item Type: | Article |
|---|---|
| Additional Information: | SNNigam Collections |
| Author Affiliation: | USDA National Peanut Research Lab., P.O. Box 637, Dawson, GA 31742 |
| Subjects: | Crop Improvement Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Groundnut |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 18 Jul 2013 05:48 |
| Last Modified: | 18 Jul 2013 05:48 |
| Official URL: | http://dx.doi.org/10.1111/j.1365-2621.1974.tb07355... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11136 |
Actions (login required)
 |
View Item |
