Effects of Moisture Stress on Protein and Nucleic Acid Metabolism in Corn (Zea Mays L.)

Maranville, J.W. (1967) Effects of Moisture Stress on Protein and Nucleic Acid Metabolism in Corn (Zea Mays L.). PhD thesis, Kansas State University.

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Abstract

Water exerts a marked influence on the activity of enzymes responsible for changes in biochemical components. The complex nature of biochemical changes which occur due to water deficits is not fully understood. Since these changes are mediated largely by enzyme systems, the effects of water stress on these systems are fundamental importance.

Item Type: Thesis (PhD)
Author Affiliation: Kansas State University, United States.
Subjects: Soil Science and Microbiology > Microbiology
Plant Physiology and Biochemistry > Biochemistry
Divisions: Maize
Depositing User: Mr Balakrishna Garadasu
Date Deposited: 18 Jul 2013 06:30
Last Modified: 18 Jul 2013 06:30
URI: http://eprints.icrisat.ac.in/id/eprint/11107

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