Young, C.T. and Waller, G.R. and Matlock, R.S. and Morrison, R.D. and Hammons, R.O. (1974) Some environmental factors affecting free amino acid composition in six varieties of peanuts. Journal of the American Oil Chemists' Society , 51 (5). pp. 265-268.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
Restricted to ICRISAT researchers only |
Abstract
6 Spanish-type groundnut entries grown in Oklahoma and Georgia in 1968 showed significant effects (Georgia v. Oklahoma) in aspartic acid, proline, glycine, valine, isoleucine, peptide, ammonia and histidine. Significant differences for irrigated v. rain-fed crops in the 2 States were shown for aspartic acid, threonine, proline, glutamic acid, isoleucine, leucine, tyrosine, phenylalanine, peptide, ammonia and histidine. Significant varietal differences for glutamic acid, leucine, tyrosine, phenylalanine, ammonia, histidine, arginine, tryptophan and total amino acids were observed. None of the treatments gave significant effects on serine, alanine, methionine and lysine. Significant differences between States and between irrigated and rain-fed treatments were observed for the Kjeldahl-N content in the whole groundnut
| Item Type: | Article |
|---|---|
| Additional Information: | SNNigam collections |
| Author Affiliation: | Department of Food Science, Georgia University, Georgia Station, Experiment, GA 30212, USA. |
| Subjects: | Plant Production Plant Physiology and Biochemistry > Biochemistry Environmental Science |
| Divisions: | Groundnut |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 15 Jul 2013 11:05 |
| Last Modified: | 15 Jul 2013 11:05 |
| Official URL: | http://dx.doi.org/10.1007/BF02642633 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11090 |
Actions (login required)
 |
View Item |
