Brown, D.F. and Cater, C.M. and Mattil , K.F. and Darroch, J.O. (1975) Effect of variety, growing location and their interaction on the fatty acid composition of peanuts. Journal of Food Science , 40 (5). pp. 1055-1060.
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Abstract
Fatty acid composition of seed oil was investigated in 10 groundnut cultivars grown at 7 sites in Texas, Florida, Georgia, Oklahoma and Virginia, USA. The data suggested that cv. F 439-16-6, Wilco I, Florunner, Va 72R and Florigiant were more sensitive to environmental temperatures than Spanish-type cultivars. Large-seeded Virginia-type cultivars were highly sensitive to environment.
| Item Type: | Article |
|---|---|
| Additional Information: | SNNigam collections |
| Author Affiliation: | $oil and crop sciences and statistics departments , Taxas A&M University, college station, TX 77843 |
| Subjects: | Plant Production Crop Improvement |
| Divisions: | Groundnut |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 15 Jul 2013 10:38 |
| Last Modified: | 15 Jul 2013 10:38 |
| Official URL: | http://dx.doi.org/10.1111/j.1365-2621.1975.tb02266... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11089 |
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