Influence of maturity on oil, protein content and yield in three Spanish bunch groundnut varieties

Nagaraj, S. and Chauhan, S.K. and Ravindra, V. , V. (1987) Influence of maturity on oil, protein content and yield in three Spanish bunch groundnut varieties. Seeds & Farms, 13 (8). 53-54, 62.

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Abstract

Harvesting 3 Spanish bunch groundnut cv. at 3-day intervals between 110 and 128 days after sowing (DAS) showed that crops harvested at 122 DAS gave the highest pod, oil and protein yields and protein contents in seeds; oil content was highest in crops harvested at 119 DAS

Item Type: Article
Additional Information: SNNigam collections
Author Affiliation: National Res. Centre for Groundnut, Timbawadi, Junagadh 362 015, Gujarat, India
Subjects: Plant Production
Plant Physiology and Biochemistry > Plant Physiology
Divisions: UNSPECIFIED
Depositing User: Mr T L Gautham
Date Deposited: 15 Jul 2013 10:36
Last Modified: 15 Jul 2013 10:36
URI: http://eprints.icrisat.ac.in/id/eprint/11086

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