Arya, S.S. and Vidyasagar, K. and Nath, H. (1972) Storage properties and acceptability trials on refined groundnut oil as a substitute for hydrogenated oil. Indian Journal of Nutrition and Dietetics , 9 (3). pp. 145-152.
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Abstract
Vanaspati, hydrogenated vegetable oil, is the only fat used in the diet of Indian service personnel and published data suggest that it may not provide enough polyunsaturated fatty acid. Refined groundnut oil fortified with vitamin A 700 IU/oz was found to be suitable for replacing the vanaspati. It was fairly stable even under extreme climatic conditions in different military storage depots. Physico-chemical changes in the 2 fats were similar at normal frying temperatures
| Item Type: | Article |
|---|---|
| Additional Information: | SNNigam collections |
| Author Affiliation: | Defence Food Research Lab., Mysore. |
| Subjects: | Postharvest Management Postharvest Management > Food Technology |
| Divisions: | Groundnut |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 15 Jul 2013 10:12 |
| Last Modified: | 15 Jul 2013 10:12 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11080 |
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