Young, C.T. and Waller, G.R. (1972) Rapid oleic/linoleic microanalytical procedure for peanuts. Journal of Agricultural and Food Chemistry, 20 (6). pp. 1116-1118.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
Restricted to ICRISAT researchers only |
Abstract
A rapid method for determination of the oleic:linoleic acid content ratio in a small sample of a groundnut seed is described. After removal of the sample the seed may be grown
| Item Type: | Article |
|---|---|
| Additional Information: | SNNigam collection |
| Author Affiliation: | Agricultural Experiment Station, Oklahoma State University Stillwater, USA. |
| Subjects: | Plant Production Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Groundnut |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 15 Jul 2013 10:05 |
| Last Modified: | 15 Jul 2013 10:05 |
| Official URL: | http://dx.doi.org/10.1021/jf60184a009 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/11077 |
Actions (login required)
 |
View Item |
