Ben Doupnik, Jr. (1969) Aflatoxine produced on peanut varieties previously reported to inhibit production. Phytopathology, 59 (10). p. 1554.
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Abstract
Aflatoxins, a group of metabolites produced primarily by members of the Aspergillus fluvus group, have received much attention since their discovery in 1061 (6, 8, 9). Peanuts and other agricultural products may become contaminated with these metabolites during harvesting, storage, or transportation if conditions are favorable for these fungi to grow. Since aflatoxins are acutely toxic and chronically carcinogenic to many animal species (1, ll), they represent potential public health hazards
| Item Type: | Article |
|---|---|
| Author Affiliation: | University of Georgia College of Agriculture Experiment Stations, Coastal Plain Station, Tifton 31 794 |
| Subjects: | Plant Production Plant Protection |
| Divisions: | Groundnut |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 08 Jul 2013 13:36 |
| Last Modified: | 08 Jul 2013 13:36 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/10963 |
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