Kao, C. (1974) Fermented Foods from Chickpea, Horse bean and Soybean. PhD thesis, Kansas State University.
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Abstract
The world population has been growing rapidly. As a result, food shortage has become the major crisis that man has ever faced, In some populated areas of the earth, protein malnutrition occurs in more than two-thirds of the total population. The ancient Chinese said "food is the Heaven of people." It is true that food and only food can support life.
| Item Type: | Thesis (PhD) |
|---|---|
| Author Affiliation: | Kansas State University, United States. |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | Chickpea Soyabean |
| Depositing User: | Mr Balakrishna Garadasu |
| Date Deposited: | 10 Jul 2013 05:11 |
| Last Modified: | 10 Jul 2013 05:12 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/10962 |
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