Aflatoxin Inactivation: Treatment of Peanut meal with formaldehyde and Calcium Hydroxide

Codifer , L.P. Jr. and Mann, G.E. and Dollear, F.G. (1976) Aflatoxin Inactivation: Treatment of Peanut meal with formaldehyde and Calcium Hydroxide. Journal of the American oil Chemists Society , 53 (5). pp. 204-206.

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Abstract

A peanut meal contaminated with ca. 600 ppb aflatoxins was treated with formaldehyde alone and in combination with calcium hydroxide in a benchscale reactor, operated both sealed and at atmospheric pressure. In general, thin layer chromatographic assays revealed that addition of calcium hydroxide to formaldehyde caused greater inactivation of the toxins than did formaldehyde alone. With the reactor sealed and 25% moisture in the meal, treatments for 1 hr with 0.5% and 1.0% formaldehyde plus 2.0% calcium hydroxide yielded products having 3 and 1 ppb aflatoxins, respectively, whereas under reflus at atmospheric pressure with 20% meal moisture, 1 hr treatment with 1.0% calcium hydroxide yielded a product with 5 ppb aflatoxins.

Item Type: Article
Author Affiliation: Southern Regional Research Center,ARS, USDA, New Orleans, Louisiana 70179
Subjects: Plant Protection
Divisions: Groundnut
Depositing User: Mr T L Gautham
Date Deposited: 08 Jul 2013 13:30
Last Modified: 08 Jul 2013 13:30
Official URL: http://dx.doi.org/10.1007/BF02633305
URI: http://eprints.icrisat.ac.in/id/eprint/10945

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