Phenotyping groundnuts for adaptation to drought

Sheshshayee, M.S. and Shashidhar, G.P. and Madhura, J.N. and Beena, R. Phenotyping groundnuts for adaptation to drought. Other. University of Agricultural Sciences, Bangalore.

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Abstract

Groundnuts (Arachis hypogaea L) are an important grain legume grown and consumed predominantly in the arid and semi-arid troplcal regions of the world. They are an excellent source of high quality edible oil (ca 50 percent), easily digestible protein (ca 25 percent) and carbohydrates (ca 20 percent)...

Item Type: Monograph (Other)
Author Affiliation: University of Agricultural Sciences, Bangalore, India
Subjects: Crop Improvement
Divisions: Groundnut
Depositing User: Ms K Syamalamba
Date Deposited: 05 Jul 2013 06:04
Last Modified: 05 Jul 2013 06:04
URI: http://eprints.icrisat.ac.in/id/eprint/10895

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