Nitrogen Retention of Adult Human Subjects Who Consumed Combinations of Wheat and Rice Supplemented with Chickpea, Sesame Meal, Milk or Whey

Ashur, S.S. (1972) Nitrogen Retention of Adult Human Subjects Who Consumed Combinations of Wheat and Rice Supplemented with Chickpea, Sesame Meal, Milk or Whey. PhD thesis, Purdue University.

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Abstract

An investigation was designed to study the adequacy of protein in five different diets, composed of foods that are typical of a Middle Eastern diet with protein sources and ratios similar to the average consumption there, and also to study the isonitrogenous replacement of sesame meal by non-fat dried milk or whey delactosed and demineralized by reverse Osmosis, and substitution of cereals for chickpea.

Item Type: Thesis (PhD)
Author Affiliation: Purdue University, United States.
Subjects: Social Sciences > Agricultural Economics
Postharvest Management > Food Technology
Divisions: Chickpea
Depositing User: Mr Balakrishna Garadasu
Date Deposited: 05 Jul 2013 06:47
Last Modified: 05 Jul 2013 06:47
URI: http://eprints.icrisat.ac.in/id/eprint/10879

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