Leleji , O.I. (1971) The Genetics of Crude Protein and its Relation to Physiological and Agronomic Factors in Dry Beans. PhD thesis, Cornell University .
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
- Submitted Version
Restricted to ICRISAT researchers only |
Abstract
The Potentiality of the grain legume crops has not been fully exploited as a source of protein in human diets. While the supply of calories may also be inadequate in some parts of the world, it is well established that the supply of protein i s much more critical than that of calories (Milner, 1968). According to Johnson et. al. (1968), the problem of nutrition in the world is related primarily to the shortage of protein. This involves the quantity and quality of protein consumed....
| Item Type: | Thesis (PhD) |
|---|---|
| Author Affiliation: | Cornell University |
| Subjects: | Crop Improvement |
| Divisions: | Common Bean |
| Depositing User: | Mr. SanatKumar Behera |
| Date Deposited: | 04 Jul 2013 09:25 |
| Last Modified: | 04 Jul 2013 09:25 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/10875 |
Actions (login required)
 |
View Item |
